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Universal Knife 10 cm WASABI BLACK - KAI

Universal Knife 10 cm WASABI BLACK - KAI
Regular price 44.70$
Regular price Sale price 44.70$
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Perfect for chopping herbs, slicing vegetables, and trimming meat The Japanese brand Kai manufactures internationally recognized knives for their quality.

Perfect for chopping herbs, slicing vegetables, and trimming meat

The Japanese brand Kai manufactures internationally recognized knives for their quality. In addition to professional knives, the brand creates utensils such as razors, scissors, and sharpening stones.

The universal knife is a versatile tool that sits between the chef's knife and the paring knife, allowing for chopping, slicing, and meat trimming. It is a must-have in both professional and personal kitchens.

This professional knife is part of the Wasabi Black series, combining high functionality, sharpness, material quality, and minimalist design. This series is easily maintained since the resin handles are water-resistant. A simple and pleasant continuous use!

A sleek, simple, and very effective style

Equipped with a 10 cm sharp blade made of stainless steel 1K6, with a durable alloy consisting of molybdenum and vanadium with 0.8% carbon, this KAI universal knife guarantees excellent sharpness while remaining flexible for greater robustness.

The blade offers a clean and precise cut and achieves a hardness of 58 HRC, allowing for easy sharpening.

This universal knife has a handle made of polypropylene and bamboo powder, a noble material consisting of wood and resin compressed under heat. It has a traditional D-shaped form that fits all hand shapes. It will withstand intensive use as well as temperature variations and water.

A sleek and efficient design, it meets the requirements of food industry professionals. It is also suitable for individuals and enthusiasts wanting to equip themselves with quality.

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Product Details

Perfect for chopping herbs, slicing vegetables, and trimming meat

The Japanese brand Kai manufactures internationally recognized knives for their quality. In addition to professional knives, the brand creates utensils such as razors, scissors, and sharpening stones.

The universal knife is a versatile tool that sits between the chef's knife and the paring knife, allowing for chopping, slicing, and meat trimming. It is a must-have in both professional and personal kitchens.

This professional knife is part of the Wasabi Black series, combining high functionality, sharpness, material quality, and minimalist design. This series is easily maintained since the resin handles are water-resistant. A simple and pleasant continuous use!

A sleek, simple, and very effective style

Equipped with a 10 cm sharp blade made of stainless steel 1K6, with a durable alloy consisting of molybdenum and vanadium with 0.8% carbon, this KAI universal knife guarantees excellent sharpness while remaining flexible for greater robustness.

The blade offers a clean and precise cut and achieves a hardness of 58 HRC, allowing for easy sharpening.

This universal knife has a handle made of polypropylene and bamboo powder, a noble material consisting of wood and resin compressed under heat. It has a traditional D-shaped form that fits all hand shapes. It will withstand intensive use as well as temperature variations and water.

A sleek and efficient design, it meets the requirements of food industry professionals. It is also suitable for individuals and enthusiasts wanting to equip themselves with quality.

Specifications

Universal knife 10 cm WASABI BLACK - KAI
The ideal knife in all circumstances!

10 cm blade, ideal for peeling, chopping and cutting your vegetables into strips
Hardness of 58 HRC, easy to sharpen
Handle in PP and bamboo powder, antibacterial and solid
1K6 stainless steel, durable and robust
Made in Japan, traditional and elegant design
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