Perfect for chopping herbs, slicing vegetables, and trimming meat
The Japanese brand Kai manufactures internationally recognized knives for their quality. In addition to professional knives, the brand creates utensils such as razors, scissors, and sharpening stones.
The universal knife is a versatile tool that sits between the chef's knife and the paring knife, allowing for chopping, slicing, and meat trimming. It is a must-have in both professional and personal kitchens.
This professional knife is part of the Wasabi Black series, combining high functionality, sharpness, material quality, and minimalist design. This series is easily maintained since the resin handles are water-resistant. A simple and pleasant continuous use!
A sleek, simple, and very effective style
Equipped with a 10 cm sharp blade made of stainless steel 1K6, with a durable alloy consisting of molybdenum and vanadium with 0.8% carbon, this KAI universal knife guarantees excellent sharpness while remaining flexible for greater robustness.
The blade offers a clean and precise cut and achieves a hardness of 58 HRC, allowing for easy sharpening.
This universal knife has a handle made of polypropylene and bamboo powder, a noble material consisting of wood and resin compressed under heat. It has a traditional D-shaped form that fits all hand shapes. It will withstand intensive use as well as temperature variations and water.
A sleek and efficient design, it meets the requirements of food industry professionals. It is also suitable for individuals and enthusiasts wanting to equip themselves with quality.
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