The Must-Have Versatile Professional Knife
The Japanese brand Kai is internationally acclaimed for producing high-quality knives. Beyond professional knives, Kai also manufactures tools such as razors, scissors, and sharpening stones.
The utility knife bridges the gap between the chef's knife and the paring knife. It's versatile, ideal for chopping, slicing, and trimming meat, and is a must-have in both professional and personal kitchens.
This professional utility knife is part of the Shun Classic range, which merges the traditional art of forging Japanese samurai swords with modern and sophisticated manufacturing techniques. The range showcases a perfect blend of craftsmanship, technique, and design.
An Ultra-Sharp Blade with Easy Handling
Equipped with a 15 cm razor-sharp blade made of VGMAX steel, enriched with carbon and cobalt, this Japanese knife underwent a 32-layer Damascus process that combines hard and soft steel layers, providing the blade with both hardness and flexibility. This guarantees exceptional sharpness while maintaining flexibility for increased durability.
The blade offers a clean and precise cut, previously crafted to achieve a convex edge. It reaches a hardness of 62 HRC, allowing for less frequent sharpening.
This Kai knife has a handle made of pakka, a noble material composed of wood and resin compressed at high temperatures. With its "D" shape, it is perfectly designed to fit the shape of your hand. Ergonomic and easy to use, it is comfortable for long periods of use and withstands temperature variations and water.
With refined aesthetics, it meets the demands of culinary professionals. It is also suitable for home cooks and enthusiasts looking to equip themselves with quality.
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