Shun Classic Serrated Bread Knife 9.06 inch - KAI

Slice Without Damage

The Japanese brand Kai is internationally recognized for producing high-quality knives. In addition to professional knives, Kai also manufactures tools such as razors, scissors, and sharpening stones.

The bread knife features a blade typically between 18 and 30 cm, designed to easily cut through all types of bread: baguettes, country loaves, Viennese breads, etc. Its primary use ensures slicing through bread without crushing it, maintaining the integrity of the crust and crumb.

This Kai bread knife is part of the Shun Classic range, which combines the traditional art of forging Japanese samurai swords with modern and sophisticated manufacturing processes. The range demonstrates a perfect blend of craftsmanship, technique, and design.

Simple and Effective Use

Equipped with a 23 cm razor-sharp blade made of VGMAX steel, enriched with carbon and cobalt, this professional bread knife underwent a 32-layer Damascus process that combines hard and soft steel layers, giving the blade both hardness and flexibility. This guarantees excellent sharpness while maintaining flexibility for more durability.

It is thanks to its serrated blade that your slices will be perfect, achieving a hardness of 62 HRC, which allows for less frequent sharpening.

This Kai knife has a handle made of pakka, a noble material consisting of wood and resin compressed at high temperatures. With its "D" shape, it is perfectly designed to fit the shape of your hand. Ergonomic and easy to use, it is comfortable for long periods of use and withstands temperature variations and water.

With refined aesthetics, it meets the demands of culinary professionals. It is also suitable for home cooks and enthusiasts looking to equip themselves with quality.

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