The Ideal Knife for Slicing Your Meats
The 20 cm Fischer butcher slicing knife, as its name suggests, is intended for professionals working in the world of butchery. It is an essential accessory for preparing your meats. This butcher knife is equipped with a dual-material handle for comfort and easy handling without putting yourself at risk, thanks to its non-slip and hygienic properties. This professional slicing knife features a thin 20 cm blade, made of Swedish Sandvik steel. Long and tapered, the blade allows for long cuts in a single pass. A fundamental tool for the butcher, this knife has a hardness of 56 HRC, ensuring effortless cutting and a sharpening frequency cut in half. To maintain your knife, we recommend hand washing it with a cloth.
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