The Traditional Japanese Vegetable Knife
The Japanese brand Kai manufactures knives internationally recognized for their quality. Beyond professional knives, the brand creates tools such as razors, scissors, and sharpening stones.
The Nakiri knife is a traditional Japanese vegetable knife. The Nakiri features a double-sided sharpening and is recognizable by its rectangular shape. The tip of the knife is slightly rounded to quickly cut your vegetables. It allows effortless cutting of carrots, cucumbers, as well as mincing herbs.
This Kai Nakiri knife is part of the Wasabi Black range combining high functionality, sharpness, quality of materials, and minimalist design. This range is easy to maintain since the resin handles are water-resistant. A simple and pleasant continuous use!
Known for Its Rectangular Shape
Equipped with a 16.5 cm sharp blade made from 1K6 stainless steel, a durable alloy composed of molybdenum and vanadium with 0.8% carbon, this professional knife guarantees excellent sharpness while remaining flexible for added robustness.
The blade offers a clean and precise cut and reaches a hardness of 58 HRC, allowing for easy sharpening.
This Nakiri knife has a handle made of polypropylene and bamboo powder, a noble material consisting of wood and resin compressed at high temperatures. It features a traditional D-shaped handle that fits all hand shapes. It will withstand intensive use as well as temperature variations and water.
With a sleek and effective look, it meets the demands of culinary professionals. It is also suitable for home cooks and enthusiasts looking to equip themselves with quality.
Visit us at 3007 Artesia Blvd, Torrance, CA 90504. [Find us on Google Maps](https://maps.app.goo.gl/njAhXU15DagU9EAG7).
For more details, visit Manelli.com.
