SHUN CLASSIC Utility Knife 5.91 inch - KAI

Ideal for chopping herbs, slicing vegetables, and trimming meat

The Japanese brand Kai manufactures knives renowned internationally for their quality. In addition to professional knives, the brand creates utensils such as razors, scissors, and sharpening stones.

The universal knife sits between the chef's knife and the paring knife. It is versatile, allowing for chopping, slicing, and trimming meat. It is a must-have in both professional and personal kitchens.

This universal Kai knife is part of the Shun Classic range, combining the traditional art of forging Japanese samurai swords with modern and sophisticated manufacturing processes of our time. The range demonstrates a perfect alliance between craftsmanship, technique, and design.

Made for professionals in the food industry

Featuring a 15 cm blade that is very sharp thanks to its VGMAX steel, with a composition concentrated in carbon and cobalt, this Japanese professional knife has undergone a 32-layer damask process that mixes layers of hard and soft steel, providing hardness and flexibility to the blade. This ensures excellent sharpness while remaining flexible for added durability.

The blade offers clean and precise cutting, having previously undergone work to achieve a convex edge. It reaches a solidity of 62 HRC, allowing you to sharpen it less often.

This universal knife has a pakka handle, a noble material consisting of wood and resin compressed at high temperature. With its "D" shape, it perfectly adapts to the shape of your hand. Ergonomic and practical to use, it is easy to grip and suitable for long periods of use. It also resists temperature variations and is water-resistant.

With refined aesthetics, it meets the demands of professionals in the food industry. It is also suitable for individuals and enthusiasts looking for quality equipment.

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