Slice Without Damage
The Japanese brand Kai manufactures knives internationally recognized for their quality. Beyond professional knives, the brand creates tools such as razors, scissors, and sharpening stones.
The carving knife, also known as a slicer, is designed for cutting meat into thin slices, whether raw or cooked. More slender than a chef's knife, it allows for precise slicing of meats and fish in a single stroke.
This slicer is part of the Shun Classic range, combining the traditional art of forging Japanese samurai swords with modern and sophisticated manufacturing processes. The range demonstrates a perfect alliance between craftsmanship, technique, and design.
Simple and Effective Use
Equipped with a 23 cm razor-sharp blade made of VGMAX steel, with a concentrated composition of carbon and cobalt, this slicing knife has undergone a 32-layer damascus process that mixes layers of hard and soft steel, giving the blade both hardness and flexibility. This guarantees excellent sharpness while remaining flexible for more robustness.
Its blade reaches a hardness of 62 HRC, allowing you to sharpen it less frequently.
This professional carving knife has a handle made of pakka, a noble material consisting of wood and resin compressed at high temperatures. With its "D" shape, it is perfectly adapted to fit the shape of your hand. Ergonomic and easy to use, it is comfortable to hold and suitable for long periods of use. It also withstands temperature variations and is water-resistant.
With refined aesthetics, it meets the demands of culinary professionals. It is also suitable for home cooks and enthusiasts looking to equip themselves with quality.
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