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Shun Classic Boning Knife 5.91 inch - KAI

Shun Classic Boning Knife 5.91 inch - KAI
Regular price $ 189.50
Regular price Sale price $ 189.50
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The Butcher's Favorite Knife The Japanese brand Kai manufactures knives internationally recognized for their quality. Besides professional knives, the brand

The Butcher's Favorite Knife

The Japanese brand Kai manufactures knives internationally recognized for their quality. Besides professional knives, the brand also creates tools such as razors, scissors, and sharpening stones.

The boning knife is used to separate meat from bones. Highly used by butchers, it is suitable for meat deboning and removing tendons and fat.

This KAI boning knife is part of the Shun Classic range, combining the traditional art of forging Japanese samurai swords with modern and sophisticated manufacturing processes of our time. The range demonstrates a perfect alliance between craftsmanship, technique, and design.

Thin and Flexible, the Knife is Maneuverable

Featuring a 15 cm blade that is very sharp due to its VGMAX steel, with a composition rich in carbon and cobalt, this Kai knife underwent a 32-layer damascus process mixing layers of hard and soft steel, providing both hardness and flexibility to the blade. This ensures an excellent edge while remaining flexible for more durability.

Its blade is thin and flexible, with a pointed tip, making it both maneuverable and achieving a hardness of 62 HRC, allowing you to sharpen it less frequently.

This professional boning knife has a handle made of pakka, a noble material consisting of wood and resin compressed under high heat. With its "D" shape, it is perfectly designed to fit the shape of your hand. Ergonomic and convenient to use, it is easy to handle and suitable for long periods of use. It also withstands temperature variations and is water-resistant.

With refined aesthetics, it meets the demands of professional food industry workers. It is also suitable for individuals and enthusiasts looking to equip themselves with quality.

Visit our store at 3007 Artesia Blvd, Torrance, CA 90504. Find us on Google Maps: https://maps.app.goo.gl/njAhXU15DagU9EAG7

Shop now at Manelli.com: https://manelli.com/

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  • American E-commerce
  • Shipping from Los Angeles
  • Free shipping on orders over $99
  • 30-Day Return Policy (see conditions)
  • Secure Payment
  • Worldwide Shipping (see conditions)

Product Details

The Butcher's Favorite Knife

The Japanese brand Kai manufactures knives internationally recognized for their quality. Besides professional knives, the brand also creates tools such as razors, scissors, and sharpening stones.

The boning knife is used to separate meat from bones. Highly used by butchers, it is suitable for meat deboning and removing tendons and fat.

This KAI boning knife is part of the Shun Classic range, combining the traditional art of forging Japanese samurai swords with modern and sophisticated manufacturing processes of our time. The range demonstrates a perfect alliance between craftsmanship, technique, and design.

Thin and Flexible, the Knife is Maneuverable

Featuring a 15 cm blade that is very sharp due to its VGMAX steel, with a composition rich in carbon and cobalt, this Kai knife underwent a 32-layer damascus process mixing layers of hard and soft steel, providing both hardness and flexibility to the blade. This ensures an excellent edge while remaining flexible for more durability.

Its blade is thin and flexible, with a pointed tip, making it both maneuverable and achieving a hardness of 62 HRC, allowing you to sharpen it less frequently.

This professional boning knife has a handle made of pakka, a noble material consisting of wood and resin compressed under high heat. With its "D" shape, it is perfectly designed to fit the shape of your hand. Ergonomic and convenient to use, it is easy to handle and suitable for long periods of use. It also withstands temperature variations and is water-resistant.

With refined aesthetics, it meets the demands of professional food industry workers. It is also suitable for individuals and enthusiasts looking to equip themselves with quality.

Visit our store at 3007 Artesia Blvd, Torrance, CA 90504. Find us on Google Maps: https://maps.app.goo.gl/njAhXU15DagU9EAG7

Shop now at Manelli.com: https://manelli.com/

Specifications

- 15 cm blade, perfect for separating meat from bones
- Hardness of 62 HRC, allowing less frequent sharpening
- Pakka handle, shock-resistant, hygienic, and comfortable to hold
- VGMAX steel, ensures long-term durability and resistance to corrosion
- Made in Japan, traditional and elegant design
View full details
  • American E-commerce
  • Shipping from Los Angeles
  • Free shipping on orders over $99
  • 30-Day Return Policy (see conditions)
  • Secure Payment
  • Worldwide Shipping (see conditions)
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