The Japanese brand Kai manufactures knives internationally recognized for their quality. In addition to professional knives, the brand creates utensils such as razors, scissors, and sharpening stones.
The bread knife has a blade generally between 18 and 30 cm to easily cut all types of bread: baguettes, country bread, Vienna loaves, etc. Its primary use allows slicing bread without crushing it, thus preserving its crust and crumb intact.
This Kai bread knife is part of the Wasabi Black series, combining high functionality, sharpness, material quality, and minimalist design. This series is easily maintained since the resin handles are water-resistant. A simple and pleasant continuous use!
Get Beautiful Slices of Bread
Equipped with a 23 cm sharp blade made of stainless steel 1K6, with a durable alloy consisting of molybdenum and vanadium with 0.8% carbon, this professional bread knife guarantees excellent sharpness while remaining flexible for greater robustness.
The serrated blade offers a clean and precise cut and achieves a hardness of 58 HRC, allowing for easy sharpening.
This bread knife has a handle made of polypropylene and bamboo powder, a noble material consisting of wood and resin compressed under heat. It has a traditional D-shaped form that fits all hand shapes. It will withstand intensive use as well as temperature variations and water.
A sleek and efficient design, it meets the requirements of food industry professionals. It is also suitable for individuals and enthusiasts wanting to equip themselves with quality.
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