An Extremely Effective Knife for a Clean Cut
The Japanese brand Kai manufactures internationally recognized knives for their quality. Besides professional knives, the brand creates utensils such as razors, scissors, and sharpening stones.
The Santoku knife is Japan's most popular knife because it offers a more user-friendly alternative to the traditional vegetable cutter. Its blade is usually slightly curved, and sometimes it features dimples to facilitate cutting and prevent food from sticking to the blade.
This professional Santoku knife is part of the Shun Classic series, combining the traditional art of forging Japanese samurai swords with modern and sophisticated manufacturing processes. The series demonstrates a perfect alliance between craftsmanship, technique, and design.
Prevents Food from Sticking to the Blade with Its Dimples
Equipped with an 18 cm sharp blade made of VGMAX steel, with a concentrated composition of carbon and cobalt, this Santoku knife has undergone a 32-layer Damascus process that blends layers of hard and soft steel, giving the blade both hardness and flexibility. This ensures excellent sharpness while remaining flexible for greater robustness.
The dimpled blade offers a clean and precise cut, previously engineered to achieve a convex edge. Its dimples prevent food from sticking during cutting. It reaches a hardness of 62 HRC, allowing you to sharpen it less frequently.
This KAI knife has a handle made of Pakka, a noble material consisting of wood and resin compressed under heat. With its "D" shape, it is perfectly suited to fit the shape of your hand. Ergonomic and practical to use, it is easy to handle and suitable for long periods of use. It also withstands temperature variations and is water-resistant.
With refined aesthetics, it meets the requirements of food industry professionals. It is also suitable for individuals and enthusiasts wishing to equip themselves with quality.
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