Your Traditional Japanese Santoku Knife from the Samura Brand
Looking for a Santoku knife? Check out the MO-V STONEWASH range from Samura. A geometric knife, with a spine descending to the tip. A shape with a forward-shifted center of gravity, ideal for chopping and slicing. Recesses above the cutting edge prevent food from sticking to the blade. The Santoku knife is a staple of Japanese cuisine. It allows for cuts on a variety of foods. It is recognizable by its D-shaped blade which promotes the rocking motion when cutting food.
Its name means "three virtues" as it allows for slicing, dicing, and mincing. With it, you can chop your herbs, slice your meat, or even cut your vegetables into different shapes. The Samura brand draws inspiration from Japanese craftsmanship to offer knives that are as performant as they are aesthetic.
Easy and Practical Cooking with Samura
Thanks to its comfortable grip and its sharp and immediate blade, you will discover a new ease in the kitchen. Have a sense of practical cooking and cook with peace of mind. Samura dares to offer a knife with a modern design and an unprecedented quality-price ratio for a high-end product.
Its blade is made of Japanese stainless steel, this alloy is called AUS-8. Its composition makes it resistant to corrosion. It includes a significant amount of carbon, for a lasting sharpness. Its handle is made of G10, a material based on fiberglass which allows for the aesthetics of a wooden handle and the durability of a synthetic handle. The butt and the bolster add a touch of elegance to the knife's appearance. The butt is engraved with a kanji which gives the knife an authentic look. Samura reinvents the Santoku knife with a sleek black look, ideal for professionals looking for a minimalist design.
This range appeals to thousands of professionals worldwide. It now crosses borders to join Manelli. All the Japanese tradition in a knife with a unique style.
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