The Santoku Knife: Straight from Japan!
The Santoku knife is distinguished by its D-shaped blade. Widely used in Japanese kitchens, it allows for clean and precise cuts. The Santoku knife is a must-have in any kitchen and has become extremely popular among Western chefs and home cooks alike. "Santoku" literally means "three virtues," referring to its versatility in slicing, dicing, and mincing.
The Santoku will quickly become indispensable when you're at work in the kitchen. It enables you to thinly slice meat, fish, chop fresh herbs, or cut vegetables into rounds, sticks, or cubes. The Samura brand takes special care in sharpening its knives, captivating you from the first use!
MO-V is the New Black
Samura reinvents the Santoku knife with a sleek, all-black look, ideal for professionals seeking a minimalist design. This range has captivated thousands of professionals worldwide and is now crossing borders to make its mark at Manelli. All the Japanese tradition in a unique knife.
The blade is made of stainless steel, making it highly resistant to corrosion. Yet, it has a high carbon content, ensuring the blade's sharpness lasts.
The AUS-8 steel is a high-quality Japanese stainless steel, prized for its durability and resistance. The knife also sharpens easily, thanks to its 58 HRC hardness. Its G10 handle, a sturdy material containing fiberglass, will withstand impacts and the test of time. It's also very stylish with its black color and wood grain visual effects. The stainless steel bolster and butt add an elegant finish to the piece.
Choose this knife for both its beauty and its pleasant use.
