The Butchery Boning Knife
The Sabatier brand is recognized worldwide for its unique cutlery craftsmanship. Prestigious quality that supports both professionals and enthusiasts daily.
The boning knife is a professional tool designed for butchers and charcutiers. It is essential in the kitchen for precisely slicing meats.
A Sabatier professional knife that is easy to maintain, as it only needs to be wiped with a damp cloth.
An Utensil of Exceptional Quality
This professional boning knife is from the Périgord range, featuring a 13 cm blade made of N4116 Nitro+ stainless steel. An alloy that offers robustness, excellent corrosion resistance, and iodine resistance. Thanks to this steel, the hollow-edge blade prevents food from sticking to it.
Forged from a single piece, this Sabatier knife ensures impeccable quality. Its walnut wood handle provides excellent grip and great durability. Its brass rivets enhance the knife's stability.
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