• MO-V STONEWASH Boning Knife 6.50 inch - SAMURA - by Samura | MANELLI``
  • MO-V STONEWASH Boning Knife 6.50 inch - SAMURA - by Samura | MANELLI``
  • MO-V STONEWASH Boning Knife 6.50 inch - SAMURA - by Samura | MANELLI``
  • MO-V STONEWASH Boning Knife 6.50 inch - SAMURA - by Samura | MANELLI``
  • MO-V STONEWASH Boning Knife 6.50 inch - SAMURA - by Samura | MANELLI``
  • MO-V STONEWASH Boning Knife 6.50 inch - SAMURA - by Samura | MANELLI``

MO-V STONEWASH Boning Knife 6.50 inch - SAMURA

MO-V STONEWASH Boning Knife 6.50 inch - SAMURA
$ 50.99
$ 50.99
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The Fusion of Japanese Steel and Contemporary Swiss Design Samura, established in 2003, holds its own against the best in

The Fusion of Japanese Steel and Contemporary Swiss Design

Samura, established in 2003, holds its own against the best in cutlery! The brand has established itself beyond our borders as a benchmark for design, quality, and innovation in the cutlery market. Now available in the United States, the brand has already charmed many Michelin-starred chefs who have made it their go-to knife. Discover the entire Samura range at Manelli.com.

The 12 cm StoneWash Steak Knife

Ideal for slicing tender meats, the Samura steak knife is lightweight and ergonomic. Its sharp edge allows for effortless, clean cuts. Its all-black look fits elegantly into kitchens, appealing to chefs who want a knife that is both pleasing to the eye and consistently useful. Although industrial washing is possible, hand washing your knives is recommended.

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Product Details

The Fusion of Japanese Steel and Contemporary Swiss Design

Samura, established in 2003, holds its own against the best in cutlery! The brand has established itself beyond our borders as a benchmark for design, quality, and innovation in the cutlery market. Now available in the United States, the brand has already charmed many Michelin-starred chefs who have made it their go-to knife. Discover the entire Samura range at Manelli.com.

The 12 cm StoneWash Steak Knife

Ideal for slicing tender meats, the Samura steak knife is lightweight and ergonomic. Its sharp edge allows for effortless, clean cuts. Its all-black look fits elegantly into kitchens, appealing to chefs who want a knife that is both pleasing to the eye and consistently useful. Although industrial washing is possible, hand washing your knives is recommended.

Specifications

- Elegance and quality in the kitchen: the MO-V Samura boning knife
- Ergonomic G-10 handle
- Japanese steel
- Flexible blade
View full details
  • American E-commerce
  • Shipping from Los Angeles
  • Free shipping on orders over $99
  • 30-Day Return Policy (see conditions)
  • Secure Payment
  • Worldwide Shipping (see conditions)

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Frequently Asked Questions

Where do your fabrics come from?

We carefully source our fabrics from the best European textile manufacturers, renowned for their expertise in chef apparel.

Are your chef uniforms environmentally friendly?
Yes, most of the chef clothing we offer is OEKO-TEX certified, ensuring that the materials are high-quality, safe, and eco-friendly.

How to Wash Chef Clothing Made of 65% Polyester and 35% Cotton

To keep your chef clothing clean and in great condition:

Washing:

Machine wash at a maximum of 40°C (104°F) to maintain the fabric’s integrity.

Use a mild detergent and avoid strong bleach or fabric softeners.

Drying:

Air-dry for the best results and to prevent unnecessary wear.

If using a dryer, set it to low heat to protect the polyester fibers.

Ironing:

Use a medium heat setting (around 150°C / 300°F).

Turn the garment inside out when ironing to avoid damaging any logos or embroidery.

Quick Tips:

Pre-treat stains before washing for better results.

Wash similar colors together to avoid discoloration.

By following these steps, you’ll extend the life of your chef clothing and ensure it stays looking professional.

Where are your orders shipped from?

All our orders are shipped from our store located at:
Manelli
3007 Artesia Boulevard
Torrance, CA 90404 - USA

What are the benefits of polycotton for chef clothing?

Polycotton (65% polyester, 35% cotton) offers several advantages, making it ideal for demanding work environments:

  • Durability: More resistant to wear and frequent washing compared to pure cotton.
  • Easy Maintenance: Wrinkle-resistant and quick-drying, perfect for intensive use.
  • Comfort: Combines the softness of cotton with the lightweight nature of polyester for comfortable wear.
  • Stain Resistance: Polyester makes the fabric less absorbent, making it easier to clean.
  • Affordability: More cost-effective than 100% natural fabrics while maintaining high quality.

Polycotton is an excellent choice for chefs and kitchen professionals looking for practicality and comfort in their daily wear.