What is a Japanese Nakiri Chef's Knife?
Known fully as Nakiri Bocho, its cleaver-like appearance has led it to be referred to as a "large cleaver" in the United States. Its shape varies across Japanese regions. This particular one closely resembles the style of Osaka with: its rounded angles, dark wood, and an unrivaled blade fineness. Its primary function is to slice vegetables and chop herbs without damaging them. Slice into thin rounds, small or large dice, into flowers, etc., and easily separate the skin from the flesh of fruits and vegetables.
Have Your Name Engraved in Japanese
A customizable Japanese knife! For a limited time, Manelli is OFFERING engraving on your Samura knife. Be unique! Why not have your name engraved in Japanese? Become a true stylish chef.
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