Kai Seki Magoroku Kaname Japanese Kiritsuke Knife, 7.6 inches

Redefining Culinary Precision

The Kiritsuke Knife from the Seki Magoroku Kaname series embodies precision and elegance in the kitchen. Crafted for both professional chefs and discerning home cooks, this knife merges Japanese tradition with advanced technology to deliver an unparalleled cutting experience. Its VGXeos steel core, known for exceptional hardness (60-62 ±1 HRC), ensures outstanding durability.

The blade is reinforced with two layers of stainless steel, protecting and strengthening the edge. This unique construction results in a fine, lasting edge that reduces resistance, enabling smooth, precise cuts for delicate ingredients.

Ergonomic Design and Innovative Handle

The handle, crafted from black veined pakkawood, reflects extensive research and feedback from culinary professionals. Its octagonal shape provides optimal control during use, and the seamless transition between the handle and bolster, achieved through meticulous hand-finishing, enhances both comfort and precision.

Infused with high-quality resins, the pakkawood handle is highly durable and resistant to moisture, a crucial feature for demanding kitchen environments. This robust design ensures that the Kiritsuke Knife remains both beautiful and high-performing over time.