Why Choose the Sabatier Fujisawa Collection Japanese Knife Yanagiba Model 20cm?
Discover the Sabatier Fujisawa Japanese knife, Yanagiba model, 20cm. Specifically designed for precise cutting of raw fish fillets and sushi preparation, it is the ideal tool for Japanese cuisine enthusiasts and professionals seeking perfection. The blade, crafted with a 69-layer Damascus steel comprising a VG10 steel core, is surrounded by 34 layers of a mixture of distinct steels on each side of the edge. This combination offers an HRC hardness of 58-59, ensuring durability and performance.
What are the other advantages of this Japanese knife?
The handle, on the other hand, is made of Pakkawood, a high-density composite wood, combining aesthetics and comfort. It stands out not only for its robustness but also for its comfortable grip. Furthermore, the blade is stamped with the marking "Satake Cutlery Made in SEKI JAPAN", attesting to its authenticity. In short, the Fujisawa collection is aimed at hedonists seeking to combine Japanese tradition with Sabatier's excellence.
