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Japanese Deba Knife 5.91 inch - KAI

Japanese Deba Knife 5.91 inch - KAI
Regular price $ 80.99
Regular price Sale price $ 80.99
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The Japanese Knife for Fish Preparation The Japanese brand Kai manufactures globally recognized knives for their quality. Besides professional knives,

The Japanese Knife for Fish Preparation

The Japanese brand Kai manufactures globally recognized knives for their quality. Besides professional knives, the brand also creates utensils such as razors, scissors, and sharpening stones.

The Deba knife is a Japanese knife primarily used for working with fish, but it can also be used for meat chopping and making tartare. It's ideal for filleting fish, cutting heads, bones, tails, as well as for making sushi, maki, and cracking crustacean shells.

This Kai Deba knife is part of the Wasabi Black series, combining high functionality, sharpness, quality materials, and minimalist design. This series is easy to maintain as the resin handles are water-resistant, ensuring simple and enjoyable continuous use!

Recognized Quality

Featuring a 15 cm sharp blade made of 1K6 stainless steel, with a resilient alloy composed of molybdenum and vanadium with 0.8% carbon, this Deba knife ensures excellent sharpness while remaining flexible for durability.

The blade provides a precise and clean cut and reaches a hardness of 58 HRC, allowing for easy sharpening.

This professional Deba knife has a handle made of polypropylene and bamboo powder, a noble material consisting of compressed wood and resin. Its traditional D-shaped form fits all hand shapes and withstands heavy use and temperature variations.

Clean and efficient in design, it meets the demands of culinary professionals while also being suitable for individuals and enthusiasts seeking quality equipment.

Visit us at our store located at 3007 Artesia Blvd, Torrance, CA 90504. Find us on Google Maps.

Shop now at Manelli.com

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Product Details

The Japanese Knife for Fish Preparation

The Japanese brand Kai manufactures globally recognized knives for their quality. Besides professional knives, the brand also creates utensils such as razors, scissors, and sharpening stones.

The Deba knife is a Japanese knife primarily used for working with fish, but it can also be used for meat chopping and making tartare. It's ideal for filleting fish, cutting heads, bones, tails, as well as for making sushi, maki, and cracking crustacean shells.

This Kai Deba knife is part of the Wasabi Black series, combining high functionality, sharpness, quality materials, and minimalist design. This series is easy to maintain as the resin handles are water-resistant, ensuring simple and enjoyable continuous use!

Recognized Quality

Featuring a 15 cm sharp blade made of 1K6 stainless steel, with a resilient alloy composed of molybdenum and vanadium with 0.8% carbon, this Deba knife ensures excellent sharpness while remaining flexible for durability.

The blade provides a precise and clean cut and reaches a hardness of 58 HRC, allowing for easy sharpening.

This professional Deba knife has a handle made of polypropylene and bamboo powder, a noble material consisting of compressed wood and resin. Its traditional D-shaped form fits all hand shapes and withstands heavy use and temperature variations.

Clean and efficient in design, it meets the demands of culinary professionals while also being suitable for individuals and enthusiasts seeking quality equipment.

Visit us at our store located at 3007 Artesia Blvd, Torrance, CA 90504. Find us on Google Maps.

Shop now at Manelli.com

Specifications

- Precise and clean edge
- 15 cm blade, ideal for lifting fillets
- Hardness of 58 HRC, easy to sharpen
- Handle made of PP and bamboo powder, antibacterial and solid
- 1K6 stainless steel, resistant and robust
- Made in Japan, traditional and elegant design
View full details
  • American E-commerce
  • Shipping from Los Angeles
  • Free shipping on orders over $99
  • 30-Day Return Policy (see conditions)
  • Secure Payment
  • Worldwide Shipping (see conditions)
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