The Versatile Knife, Your Best Ally in the Kitchen
The Japanese brand Kai manufactures knives internationally recognized for their quality. Besides professional knives, the brand creates tools such as razors, scissors, and sharpening stones.
The chef's knife is a multi-purpose tool, very manageable for cutting various foods. It is essential for both professionals and amateurs, adapting to your needs.
This professional chef's knife is part of the Shun Classic range, combining the traditional art of forging Japanese samurai swords with modern and sophisticated manufacturing processes. The range demonstrates a perfect alliance between craftsmanship, technique, and design.
Lightweight and Durable
Equipped with a 20 cm sharp blade made of VGMAX steel, concentrated with carbon and cobalt, this chef's knife underwent a 32-layer Damascus process that mixes layers of hard and soft steel, giving the blade hardness and flexibility. This guarantees an excellent edge while remaining flexible for added durability.
Its blade reaches a hardness of 62 HRC, allowing you to sharpen it less often.
This Kai knife has a handle made of pakka, a noble material consisting of wood and resin compressed at high temperatures. With its "D" shape, it is perfectly designed to fit the shape of your hand. Ergonomic and easy to use, it is comfortable for long periods and also resistant to temperature changes and water.
With its refined aesthetics, it meets the demands of food industry professionals. It is also suitable for individuals and amateurs wishing to equip themselves with quality.
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