Preliminary Food Preparation: The Secret to Your Dishes' Success
The boning knife from Samura's DAMASCUS range reminds us that cooking is an art, from food preparation to cooking. Preparing your meats and fish requires a durable and flexible professional boning knife. Easily separate bones, veins, skin, and flesh without effort. Its construction, featuring a narrow yet incredibly resilient blade, allows you to perform technical maneuvers effortlessly.
The DAMASCUS Range: A Mark of Quality
The DAMASCUS range by Samura is distinguished by its unique grooves made from a blend of 67 layers of steel. Durability is Samura's open secret. The unique expertise of the traditional Japanese brand is welcomed in the finest kitchens around the world. Sharpened between 16 and 18 degrees, each blade in the DAMASCUS range comes with a G-10 ergonomic handle, resistant to moisture. The micarta handle is ergonomic and moisture-resistant.
