The 12cm SABATIER Chutoh Japanese Knife: An Exceptional Culinary Precision Tool!
Its pointed shape makes cutting easier, making the Chutoh the preferred tool for cleaning, slicing, dicing, and mincing meats and fish with ease. The Chutoh's blade, with its 69 layers of MVS10Cob Damascus steel, delivers exceptional cutting performance, signifying a hallmark of artisanal quality. With practical dimensions (36.5 x 7.1 x 3 cm) and a lightweight of 0.072 kg, this knife is easy to use. The Black Pakka handle provides elegance and comfort, offering an ergonomic grip that enhances your culinary experience.
This knife is made in Japan and proudly bears the Satake Cutlery Made in SEKI JAPAN brand, embodying the essence of the ancestral art of Japanese cutlery. As the official distributor of Sabatier knives, Satake entrusts Sabatier with the distribution of this exceptional knife from the Fujisawa collection, thus guaranteeing excellence and quality.
What are the Uses of the 12cm Sabatier Chutoh Knife?
Chutoh, meaning "medium blade," this knife features a blade sharpened at a 10º angle for exceptional precision.
Classified among the "utility knives," the Chutoh excels in various tasks, from delicate peeling to precise cutting, offering the versatility essential for demanding culinary enthusiasts.
