Boning Knife with Semi-Flexible Blade, Ergogrip Blue, 15 cm - DICK

Choose Maneuverability and Performance with This Knife

This boning knife allows you to separate meat from bones. You can also use it for other tasks such as trimming meat and removing tendons and fat. Its semi-flexible 15 cm blade provides unparalleled cutting quality.

The X55CrMo14 stainless steel is an alloy valued for its lasting resistance to corrosion. It has a balanced hardness of 56 HRC, reducing material removal for a higher edge lifespan. Thanks to a special hardening process, each blade is hardened and individually controlled for the best results in terms of hardness and structure.

Experts have designed this blade with laser technology for a precise and reliable edge.

Ergonomics for a Most Comfortable Handle

The handle of this knife made in Germany is made of a non-slip material: polyamide. This prevents accidents!

Its ergonomic shape prevents the onset of musculoskeletal disorders, thus eliminating the pain professionals might experience.

There are no gaps between the handle and the blade, preventing bacterial buildup. Certified NSF, the knife meets strict standards for food hygiene and safety.

To finish, the extra-large thumb rest and developed finger guard offer even more safety.