Boning Knife with Stiff Blade, Ergogrip Blue, 15 cm - DICK

Separate Meat from Bones with This Efficient Knife

This boning knife is designed to separate meat from bones. It can also be used for trimming meat, removing tendons, and cutting away fat. Its rigid 15 cm blade provides unparalleled cutting quality.

The blade is made from high-quality stainless steel: X55CrMo14. This grade, known for its lasting resistance to corrosion, also offers enduring sharpness. It has a balanced hardness of 56 HRC, reducing material removal for a longer edge life. Thanks to a special hardening process, each blade is hardened and individually controlled for the best results in terms of hardness and structure.

The knife features a laser-tested edge for even more precision.

Durably Efficient Sharpness

With a polyamide handle, you'll enjoy a non-slip material that allows for safe cutting.

Its ergonomic shape prevents the onset of musculoskeletal disorders, thus eliminating the pain professionals might experience.

There are no gaps between the handle and the blade, preventing bacterial buildup. The NSF certificate visible on the polished blade indicates that the knife meets strict standards for food hygiene and safety.

Finally, you can cut safely thanks to the extra-large thumb rest and the developed finger guard.