The Fischer Boning Knife with 20 cm Sandvik Blade: The Ally of Kitchen Professionals
The demand for quality and precision from professionals in the food industry requires tools that meet their expectations. It is with this perspective in mind that the
Fischer boning knife was designed. Manufactured in France and benefiting from the reputation of the Fischer-Bargoin brand, this knife stands out for its impressive features. Its 20 cm blade made of stainless steel Sandvik 12C27M is renowned for its robustness and corrosion resistance, ensuring unparalleled longevity and reliability. The 56-57 HRC hardness of the blade ensures a sharp, precise, and consistent cut over time. The dual-material blue handle is not only aesthetically pleasing; it has been designed to provide a comfortable grip while also being antibacterial. This feature is crucial to ensure hygiene and safety during its use in the kitchen. The blade's edge is maintained thanks to exceptional initial sharpening, providing users with an effortless and precise cutting experience from the first use. And for those who place great importance on ease of maintenance, this boning knife is dishwasher safe, simplifying its cleaning process.
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