Efficient and Intense Use
Fischer-Bargoin specializes in the manufacturing of professional-grade cutlery. With international renown, the brand offers high-quality tools for culinary professionals!
The boning knife is used to separate meat from bones, and it is also effective for trimming meat and removing tendons and fat. It is an essential tool in butchery and charcuterie. Fischer designs this knife to allow you to cut effortlessly.
An Essential for the Professional Environment
This professional Fischer knife features a Nitrocut NCV50® stainless steel blade, ensuring precise cuts. It is shock and corrosion-resistant. The curved 13 cm blade can easily debone small pieces of meat.
The boning knife is designed with a black polypropylene handle. It offers a comfortable grip without the risk of slipping! A guard protects you from the blade.
Fischer adheres to HACCP standards (international food safety legislation).
Visit us at 3007 Artesia Blvd, Torrance, CA 90504. Find us on Google Maps.
Shop now at Manelli.com for your professional cutlery needs.
