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Japanese slicing knife 23 cm WASABI BLACK - KAI

Japanese slicing knife 23 cm WASABI BLACK - KAI
Regular price 74.52$
Regular price Sale price 74.52$
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The Ideal Knife for Your Meats The Japanese brand Kai manufactures internationally recognized knives for their quality. Beyond professional knives,

The Ideal Knife for Your Meats

The Japanese brand Kai manufactures internationally recognized knives for their quality. Beyond professional knives, the brand also creates tools such as razors, scissors, and sharpening stones.

The carving knife, also known as a slicer, is designed for cutting meat into thin slices, whether raw or cooked. More slender than a chef's knife, it allows for precise slicing of meats and fish in a single pass.

This Kai knife is part of the Wasabi Black series, combining high functionality, sharpness, material quality, and minimalist design. This range is easy to maintain as the resin handles are water-resistant. Continuous use is simple and pleasant!

Designed for Professionals and Everyday Cooking

Equipped with a 23 cm sharp blade made of 1K6 stainless steel, with a durable alloy composed of molybdenum and vanadium with 0.8% carbon, this professional carving knife guarantees excellent sharpness while remaining flexible for added durability.

The blade provides a clean and precise cut and reaches a hardness of 58 HRC, allowing for easy sharpening.

This slicing knife has a handle made of polypropylene and bamboo powder, a noble material made of wood and resin compressed under high heat. It features a traditional D-shaped handle that fits all hand shapes. It withstands intensive use as well as variations in temperature and exposure to water.

With a sleek and efficient design, it meets the demands of professional culinary artisans. It is also suitable for home cooks and enthusiasts looking to equip themselves with quality.

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Product Details

The Ideal Knife for Your Meats

The Japanese brand Kai manufactures internationally recognized knives for their quality. Beyond professional knives, the brand also creates tools such as razors, scissors, and sharpening stones.

The carving knife, also known as a slicer, is designed for cutting meat into thin slices, whether raw or cooked. More slender than a chef's knife, it allows for precise slicing of meats and fish in a single pass.

This Kai knife is part of the Wasabi Black series, combining high functionality, sharpness, material quality, and minimalist design. This range is easy to maintain as the resin handles are water-resistant. Continuous use is simple and pleasant!

Designed for Professionals and Everyday Cooking

Equipped with a 23 cm sharp blade made of 1K6 stainless steel, with a durable alloy composed of molybdenum and vanadium with 0.8% carbon, this professional carving knife guarantees excellent sharpness while remaining flexible for added durability.

The blade provides a clean and precise cut and reaches a hardness of 58 HRC, allowing for easy sharpening.

This slicing knife has a handle made of polypropylene and bamboo powder, a noble material made of wood and resin compressed under high heat. It features a traditional D-shaped handle that fits all hand shapes. It withstands intensive use as well as variations in temperature and exposure to water.

With a sleek and efficient design, it meets the demands of professional culinary artisans. It is also suitable for home cooks and enthusiasts looking to equip themselves with quality.

Specifications

Slicing knife 23 cm WASABI BLACK - KAI
A precise and clean edge!

23 cm blade, perfect for cutting meat into thin slices
Hardness of 58 HRC, easy to sharpen
Handle in PP and bamboo powder, antibacterial and solid
1K6 stainless steel, durable and robust
Made in Japan, traditional and elegant design
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