A Specific Knife for Lamb and Sheep
Use DICK knives for your butchery, charcuterie, and slaughterhouse tasks. Its 13 cm curved blade with a rounded tip allows for the removal of sheepskin and the skin of other small animals without damaging the organs. It can also be used for removing viscera and is suitable for hunters as well.
The blade is made of stainless steel X55CrMo14. This alloy is commonly found in many professional utensils for its long-lasting corrosion resistance. It has a hardness of 56 HRC.
Designed with laser precision for even greater accuracy.
A Comfortable Ergonomic Handle
The handle of this knife is made of non-slip polyamide, allowing for safe cutting.
Its ergonomic shape supports natural movement to prevent musculoskeletal disorders that often cause pain.
There are no gaps between the handle and the blade, which helps to prevent bacteria buildup. The NSF certification confirms compliance with strict standards for hygiene and food safety.
Finally, cut safely thanks to the extra-large thumb rest and the developed finger guard.