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Sheep Skinning Knife Stainless Steel Ergogrip 13cm - DICK

Sheep Skinning Knife Stainless Steel Ergogrip 13cm - DICK
Regular price 17.90$
Regular price Sale price 17.90$
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A Specific Knife for Lamb and Sheep Use DICK knives for your butchery, charcuterie, and slaughterhouse tasks. Its 13 cm

A Specific Knife for Lamb and Sheep

Use DICK knives for your butchery, charcuterie, and slaughterhouse tasks. Its 13 cm curved blade with a rounded tip allows for the removal of sheepskin and the skin of other small animals without damaging the organs. It can also be used for removing viscera and is suitable for hunters as well.

The blade is made of stainless steel X55CrMo14. This alloy is commonly found in many professional utensils for its long-lasting corrosion resistance. It has a hardness of 56 HRC.

Designed with laser precision for even greater accuracy.

A Comfortable Ergonomic Handle

The handle of this knife is made of non-slip polyamide, allowing for safe cutting.

Its ergonomic shape supports natural movement to prevent musculoskeletal disorders that often cause pain.

There are no gaps between the handle and the blade, which helps to prevent bacteria buildup. The NSF certification confirms compliance with strict standards for hygiene and food safety.

Finally, cut safely thanks to the extra-large thumb rest and the developed finger guard.

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Product Details

A Specific Knife for Lamb and Sheep

Use DICK knives for your butchery, charcuterie, and slaughterhouse tasks. Its 13 cm curved blade with a rounded tip allows for the removal of sheepskin and the skin of other small animals without damaging the organs. It can also be used for removing viscera and is suitable for hunters as well.

The blade is made of stainless steel X55CrMo14. This alloy is commonly found in many professional utensils for its long-lasting corrosion resistance. It has a hardness of 56 HRC.

Designed with laser precision for even greater accuracy.

A Comfortable Ergonomic Handle

The handle of this knife is made of non-slip polyamide, allowing for safe cutting.

Its ergonomic shape supports natural movement to prevent musculoskeletal disorders that often cause pain.

There are no gaps between the handle and the blade, which helps to prevent bacteria buildup. The NSF certification confirms compliance with strict standards for hygiene and food safety.

Finally, cut safely thanks to the extra-large thumb rest and the developed finger guard.

Specifications

Ergogrip sheep skinning knife - DICK

Polished stainless steel blade X55CrMo14
Hardness: 56 HRC - Made in Germany
Cutting edge made with precision laser
Anti-slip, comfortable and durable polyamide handle
Optimal hygiene: no gap between the handle and the blade
Maximum safety: extra large thumb rest and developed finger protector
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