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WASABI BLACK 16.5 cm Nakiri Knife - KAI

WASABI BLACK 16.5 cm Nakiri Knife - KAI
Regular price 52.80$
Regular price Sale price 52.80$
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The Traditional Japanese Vegetable Knife The Japanese brand Kai manufactures knives internationally recognized for their quality. Beyond professional knives, the

The Traditional Japanese Vegetable Knife

The Japanese brand Kai manufactures knives internationally recognized for their quality. Beyond professional knives, the brand creates tools such as razors, scissors, and sharpening stones.

The Nakiri knife is a traditional Japanese vegetable knife. The Nakiri features a double-sided sharpening and is recognizable by its rectangular shape. The tip of the knife is slightly rounded to quickly cut your vegetables. It allows effortless cutting of carrots, cucumbers, as well as mincing herbs.

This Kai Nakiri knife is part of the Wasabi Black range combining high functionality, sharpness, quality of materials, and minimalist design. This range is easy to maintain since the resin handles are water-resistant. A simple and pleasant continuous use!

Known for Its Rectangular Shape

Equipped with a 16.5 cm sharp blade made from 1K6 stainless steel, a durable alloy composed of molybdenum and vanadium with 0.8% carbon, this professional knife guarantees excellent sharpness while remaining flexible for added robustness.

The blade offers a clean and precise cut and reaches a hardness of 58 HRC, allowing for easy sharpening.

This Nakiri knife has a handle made of polypropylene and bamboo powder, a noble material consisting of wood and resin compressed at high temperatures. It features a traditional D-shaped handle that fits all hand shapes. It will withstand intensive use as well as temperature variations and water.

With a sleek and effective look, it meets the demands of culinary professionals. It is also suitable for home cooks and enthusiasts looking to equip themselves with quality.

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Product Details

The Traditional Japanese Vegetable Knife

The Japanese brand Kai manufactures knives internationally recognized for their quality. Beyond professional knives, the brand creates tools such as razors, scissors, and sharpening stones.

The Nakiri knife is a traditional Japanese vegetable knife. The Nakiri features a double-sided sharpening and is recognizable by its rectangular shape. The tip of the knife is slightly rounded to quickly cut your vegetables. It allows effortless cutting of carrots, cucumbers, as well as mincing herbs.

This Kai Nakiri knife is part of the Wasabi Black range combining high functionality, sharpness, quality of materials, and minimalist design. This range is easy to maintain since the resin handles are water-resistant. A simple and pleasant continuous use!

Known for Its Rectangular Shape

Equipped with a 16.5 cm sharp blade made from 1K6 stainless steel, a durable alloy composed of molybdenum and vanadium with 0.8% carbon, this professional knife guarantees excellent sharpness while remaining flexible for added robustness.

The blade offers a clean and precise cut and reaches a hardness of 58 HRC, allowing for easy sharpening.

This Nakiri knife has a handle made of polypropylene and bamboo powder, a noble material consisting of wood and resin compressed at high temperatures. It features a traditional D-shaped handle that fits all hand shapes. It will withstand intensive use as well as temperature variations and water.

With a sleek and effective look, it meets the demands of culinary professionals. It is also suitable for home cooks and enthusiasts looking to equip themselves with quality.

Specifications

Nakiri knife 16.5 cm WASABI BLACK - KAI
A precise and clean edge!

16.5 cm blade, ideal for cutting vegetables
Hardness of 58 HRC, easy to sharpen
Handle in PP and bamboo powder, antibacterial and solid
1K6 stainless steel, durable and robust
Made in Japan, traditional and elegant design
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