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Japanese Santoku Knife and Cutting Board Set with 7-Inch Damascus Steel Blade- KAI

Japanese Santoku Knife and Cutting Board Set with 7-Inch Damascus Steel Blade- KAI
Regular price 199.80$
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Experience Culinary Excellence with the Kai Shun Santoku Knife and Matching Cutting Board The KAI brand, established since 1908, blends

Experience Culinary Excellence with the Kai Shun Santoku Knife and Matching Cutting Board

The KAI brand, established since 1908, blends ancient techniques with innovative technologies to craft knives used by the global culinary elite. The Kai Shun Classic Damascus Santoku Knife is a masterpiece that expertly combines Japanese tradition with innovation. Its 16.5 cm damascus steel blade, with a hardness of 61+/-1 HRC, offers enhanced strength due to its 32 layers of hand-forged damascus. The perfect dimensions of this Santoku, with a 2.5 mm blade thickness and 4.7 cm width, make it an ideal versatile tool for slicing fish, meat, and vegetables. The 12.5 cm pakkawood handle, finely balanced, ensures a comfortable grip. Weighing 204 g net, this knife embodies the perfect balance between delicacy and maneuverability.

This Kai Shun Classic Damascus Santoku comes with a matching cutting board. The cutting board is carefully designed to complement the knife, offering an ideal surface to enhance your ingredients. Finally, maintenance is simple: wash it with water and dry it with a soft cloth, avoiding the dishwasher to preserve the blade and handle.

The Santoku Knife: Symbol of Versatility, Precision, and Comfort in the Kitchen

The Santoku knife originates from Japan. It stands out for its versatility and is a staple in kitchens worldwide.

Designed to excel in three main tasks: slicing, dicing, and chopping, the Santoku offers a smooth and precise cutting experience.

With a blade usually shorter than traditional chef's knives, typically 15 to 18 cm in length, it provides better control and a more comfortable grip. The Santoku's distinct advantage lies in its ability to excel in cutting vegetables, meats, and fish without needing multiple different knives. The blade, often equipped with a convex edge, allows for clean and precise cuts, while the wider tip facilitates fine chopping of herbs and aromatics. The balanced design and lightweight of the Santoku offer exceptional comfort during prolonged use, reducing hand and wrist fatigue. Whether you're a professional chef or a home cook, the Santoku adapts to various cutting styles, simplifying daily culinary tasks while adding a touch of elegance to your kitchen arsenal.

With its versatility, exceptional sharpness, and ergonomic design, the Santoku knife remains an indispensable choice for any cooking enthusiast.

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Product Details

Experience Culinary Excellence with the Kai Shun Santoku Knife and Matching Cutting Board

The KAI brand, established since 1908, blends ancient techniques with innovative technologies to craft knives used by the global culinary elite. The Kai Shun Classic Damascus Santoku Knife is a masterpiece that expertly combines Japanese tradition with innovation. Its 16.5 cm damascus steel blade, with a hardness of 61+/-1 HRC, offers enhanced strength due to its 32 layers of hand-forged damascus. The perfect dimensions of this Santoku, with a 2.5 mm blade thickness and 4.7 cm width, make it an ideal versatile tool for slicing fish, meat, and vegetables. The 12.5 cm pakkawood handle, finely balanced, ensures a comfortable grip. Weighing 204 g net, this knife embodies the perfect balance between delicacy and maneuverability.

This Kai Shun Classic Damascus Santoku comes with a matching cutting board. The cutting board is carefully designed to complement the knife, offering an ideal surface to enhance your ingredients. Finally, maintenance is simple: wash it with water and dry it with a soft cloth, avoiding the dishwasher to preserve the blade and handle.

The Santoku Knife: Symbol of Versatility, Precision, and Comfort in the Kitchen

The Santoku knife originates from Japan. It stands out for its versatility and is a staple in kitchens worldwide.

Designed to excel in three main tasks: slicing, dicing, and chopping, the Santoku offers a smooth and precise cutting experience.

With a blade usually shorter than traditional chef's knives, typically 15 to 18 cm in length, it provides better control and a more comfortable grip. The Santoku's distinct advantage lies in its ability to excel in cutting vegetables, meats, and fish without needing multiple different knives. The blade, often equipped with a convex edge, allows for clean and precise cuts, while the wider tip facilitates fine chopping of herbs and aromatics. The balanced design and lightweight of the Santoku offer exceptional comfort during prolonged use, reducing hand and wrist fatigue. Whether you're a professional chef or a home cook, the Santoku adapts to various cutting styles, simplifying daily culinary tasks while adding a touch of elegance to your kitchen arsenal.

With its versatility, exceptional sharpness, and ergonomic design, the Santoku knife remains an indispensable choice for any cooking enthusiast.

Specifications

Knife box including an 18 cm Japanese Santoku knife and a cutting board
Stainless steel knife

Material: Damask stainless steel
Board material: Oak wood
Sleeve: Pakka
Silver color
Steel: VGMAX Steel
Hardness HRC:61
Net weight: 204g
Packaging: 2 pieces
Dishwasher:No
Manufacturing: Japanese
Brand and series KAI - Shun Seki
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