A specialized knife designed specifically for deboning meat
This deboning knife is designed for separating meat from bones. It is also suitable for skinning meat and removing tendons and fat. The rigid blade offers incomparable cutting quality. The blade is made of a high-quality X55CrMo14 stainless steel alloy, known for its long-term resistance to corrosion. It has a balanced hardness of 56 HRC which reduces material removal for a longer cutting life.
Thanks to a special hardening process, each blade is hardened and individually controlled with the best results in terms of hardness and structure. The sharp edge is carefully laser designed for even more precision.
DICK is a well-known brand among professionals.
The handle of this knife is made of non-slip polyamide, ensuring safe and secure cutting. Its ergonomic shape prevents musculoskeletal disorders, eliminating any discomfort felt by professionals. With no gap between the handle and blade, bacterial buildup is avoided.
The polished blade's NSF certification indicates that this knife meets strict hygiene and food safety standards. Additionally, the large thumb rest and finger guard offer a secure grip while cutting.
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