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Expertgrip 13 cm Curved Stiff Boning Knife in Blue - DICK

Expertgrip 13 cm Curved Stiff Boning Knife in Blue - DICK
Regular price 14.90$
Regular price Sale price 14.90$
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A specialized knife designed specifically for deboning meat This deboning knife is designed for separating meat from bones. It is

A specialized knife designed specifically for deboning meat

This deboning knife is designed for separating meat from bones. It is also suitable for skinning meat and removing tendons and fat. The rigid blade offers incomparable cutting quality. The blade is made of a high-quality X55CrMo14 stainless steel alloy, known for its long-term resistance to corrosion. It has a balanced hardness of 56 HRC which reduces material removal for a longer cutting life.

Thanks to a special hardening process, each blade is hardened and individually controlled with the best results in terms of hardness and structure. The sharp edge is carefully laser designed for even more precision.

DICK is a well-known brand among professionals.

The handle of this knife is made of non-slip polyamide, ensuring safe and secure cutting. Its ergonomic shape prevents musculoskeletal disorders, eliminating any discomfort felt by professionals. With no gap between the handle and blade, bacterial buildup is avoided.

The polished blade's NSF certification indicates that this knife meets strict hygiene and food safety standards. Additionally, the large thumb rest and finger guard offer a secure grip while cutting.

 

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Product Details

A specialized knife designed specifically for deboning meat

This deboning knife is designed for separating meat from bones. It is also suitable for skinning meat and removing tendons and fat. The rigid blade offers incomparable cutting quality. The blade is made of a high-quality X55CrMo14 stainless steel alloy, known for its long-term resistance to corrosion. It has a balanced hardness of 56 HRC which reduces material removal for a longer cutting life.

Thanks to a special hardening process, each blade is hardened and individually controlled with the best results in terms of hardness and structure. The sharp edge is carefully laser designed for even more precision.

DICK is a well-known brand among professionals.

The handle of this knife is made of non-slip polyamide, ensuring safe and secure cutting. Its ergonomic shape prevents musculoskeletal disorders, eliminating any discomfort felt by professionals. With no gap between the handle and blade, bacterial buildup is avoided.

The polished blade's NSF certification indicates that this knife meets strict hygiene and food safety standards. Additionally, the large thumb rest and finger guard offer a secure grip while cutting.

 

Specifications

Boning knife rigid blade 13 cm - DICK

Polished stainless steel blade X55CrMo14
Hardness: 56 HRC - German manufacturing
Precise cutting edge tested by laser
Anti-slip, comfortable and durable polyamide handle
Optimal hygiene: no gap between the handle and the blade
Maximum safety: extra large thumb rest and developed finger protector
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