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WASABI BLACK 20 cm Chef's Knife - KAI

WASABI BLACK 20 cm Chef's Knife - KAI
Regular price 66.24$
Regular price Sale price 66.24$
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The knife, the most important tool in the kitchen The Japanese brand Kai manufactures knives renowned internationally for their quality.

The knife, the most important tool in the kitchen

The Japanese brand Kai manufactures knives renowned internationally for their quality. In addition to professional knives, the brand creates utensils such as razors, scissors, and sharpening stones.

The chef's knife is a must-have in every professional's toolkit or kitchen. It is useful for cutting vegetables, meats, and fish, as well as for chopping and peeling.

This professional chef's knife is part of the Wasabi Black range, combining high functionality, sharpness, quality materials, and minimalist design. This range is easy to maintain as the resin handles are water-resistant. Simple and enjoyable continuous use!

Suitable for professionals and gastronomy enthusiasts

Featuring a sharp 20 cm blade made of 1K6 stainless steel, with a resistant alloy composed of molybdenum and vanadium with 0.8% carbon, this Wasabi Black chef's knife guarantees excellent sharpness while remaining flexible for added durability.

The blade offers clean and precise cutting and achieves a solidity of 58 HRC, allowing for easy sharpening.

This KAI chef's knife has a handle made of polypropylene and bamboo powder, a noble material consisting of compressed wood and resin. It has a traditional D-shaped design that fits all hand shapes. It withstands intensive use as well as temperature variations and water.

With a sleek and efficient design, it meets the requirements of culinary professionals. It is also suitable for individuals and enthusiasts looking for quality equipment.

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Product Details

The knife, the most important tool in the kitchen

The Japanese brand Kai manufactures knives renowned internationally for their quality. In addition to professional knives, the brand creates utensils such as razors, scissors, and sharpening stones.

The chef's knife is a must-have in every professional's toolkit or kitchen. It is useful for cutting vegetables, meats, and fish, as well as for chopping and peeling.

This professional chef's knife is part of the Wasabi Black range, combining high functionality, sharpness, quality materials, and minimalist design. This range is easy to maintain as the resin handles are water-resistant. Simple and enjoyable continuous use!

Suitable for professionals and gastronomy enthusiasts

Featuring a sharp 20 cm blade made of 1K6 stainless steel, with a resistant alloy composed of molybdenum and vanadium with 0.8% carbon, this Wasabi Black chef's knife guarantees excellent sharpness while remaining flexible for added durability.

The blade offers clean and precise cutting and achieves a solidity of 58 HRC, allowing for easy sharpening.

This KAI chef's knife has a handle made of polypropylene and bamboo powder, a noble material consisting of compressed wood and resin. It has a traditional D-shaped design that fits all hand shapes. It withstands intensive use as well as temperature variations and water.

With a sleek and efficient design, it meets the requirements of culinary professionals. It is also suitable for individuals and enthusiasts looking for quality equipment.

Specifications

Chef's knife 20 cm WASABI BLACK - KAI
The ideal knife in all circumstances!

20 cm blade, ideal for cutting vegetables, meat and fish
Hardness of 58 HRC, easy to sharpen
Handle in PP and bamboo powder, antibacterial and solid
1K6 stainless steel, durable and robust
Made in Japan, traditional and elegant design
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