Peak Performance in Use
An essential tool for separating meat from bones. For trimming meat and removing tendons and fat, this boning knife will be a great help. Its rigid 15 cm blade offers unparalleled cutting quality.
The blade is made from a high-quality stainless steel alloy: X55CrMo14, appreciated for its corrosion-resistant properties. Its balanced hardness of 56 HRC significantly reduces material removal, allowing for a long-lasting sharp edge. Thanks to a special hardening process, each blade is hardened and individually controlled for the best results in hardness and structure.
The brand's experts have designed this laser-sharpened edge for greater precision.
Enjoy Unparalleled Ergonomics
The handle of this knife is made of non-slip polyamide to allow for safe cutting.
It has an ergonomic shape to prevent musculoskeletal disorders, thus eliminating the pain that professionals might experience.
There are no gaps between the handle and the blade, thus preventing the accumulation of bacteria. The NSF certificate seen on the polished blade indicates that the knife meets strict standards for food hygiene and safety.
Finally, cut safely thanks to the extra-large thumb rest and developed finger guard.