Skip to product information

Boning Knife with Narrow Blade, Ergogrip Yellow, 15 cm- DICK

Boning Knife with Narrow Blade, Ergogrip Yellow, 15 cm- DICK
Regular price 15.90$
Regular price Sale price 15.90$
Sale Sold out
Tax included.
Peak Performance in Use An essential tool for separating meat from bones. For trimming meat and removing tendons and fat,

Peak Performance in Use

An essential tool for separating meat from bones. For trimming meat and removing tendons and fat, this boning knife will be a great help. Its rigid 15 cm blade offers unparalleled cutting quality.

The blade is made from a high-quality stainless steel alloy: X55CrMo14, appreciated for its corrosion-resistant properties. Its balanced hardness of 56 HRC significantly reduces material removal, allowing for a long-lasting sharp edge. Thanks to a special hardening process, each blade is hardened and individually controlled for the best results in hardness and structure.

The brand's experts have designed this laser-sharpened edge for greater precision.

Enjoy Unparalleled Ergonomics

The handle of this knife is made of non-slip polyamide to allow for safe cutting.

It has an ergonomic shape to prevent musculoskeletal disorders, thus eliminating the pain that professionals might experience.

There are no gaps between the handle and the blade, thus preventing the accumulation of bacteria. The NSF certificate seen on the polished blade indicates that the knife meets strict standards for food hygiene and safety.

Finally, cut safely thanks to the extra-large thumb rest and developed finger guard.

Read more

Product Details

Peak Performance in Use

An essential tool for separating meat from bones. For trimming meat and removing tendons and fat, this boning knife will be a great help. Its rigid 15 cm blade offers unparalleled cutting quality.

The blade is made from a high-quality stainless steel alloy: X55CrMo14, appreciated for its corrosion-resistant properties. Its balanced hardness of 56 HRC significantly reduces material removal, allowing for a long-lasting sharp edge. Thanks to a special hardening process, each blade is hardened and individually controlled for the best results in hardness and structure.

The brand's experts have designed this laser-sharpened edge for greater precision.

Enjoy Unparalleled Ergonomics

The handle of this knife is made of non-slip polyamide to allow for safe cutting.

It has an ergonomic shape to prevent musculoskeletal disorders, thus eliminating the pain that professionals might experience.

There are no gaps between the handle and the blade, thus preventing the accumulation of bacteria. The NSF certificate seen on the polished blade indicates that the knife meets strict standards for food hygiene and safety.

Finally, cut safely thanks to the extra-large thumb rest and developed finger guard.

Specifications

Boning knife narrow blade Ergogrip yellow 15 cm - DICK

Polished stainless steel blade X55CrMo14
Hardness: 56 HRC - German manufacturing
Precise cutting edge tested by laser
Anti-slip, comfortable and durable polyamide handle
Optimal hygiene: no gap between the handle and the blade
Maximum safety: extra large thumb rest and developed finger protector
View full details
Recently Viewed