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Chef's Knife 20 cm - Stainless Steel - SABATIER

Chef's Knife 20 cm - Stainless Steel - SABATIER
Regular price 34.90$
Regular price Sale price 34.90$
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A Premium Made-In-France Chef's Knife This 20cm chef's knife by Sabatier is a true high-end knife. Made in France, its

A Premium Made-In-France Chef's Knife

This 20cm chef's knife by Sabatier is a true high-end knife. Made in France, its blade is of superior quality stainless steel. Built to last, this knife will accompany professionals and cooking enthusiasts for many years.

It combines performance, durability, and versatility. Its robust and sharp blade will allow you to cut and chop meats, fish, vegetables, and fruits. Its fine tip is ideal for delicate work, while the flat side of the blade can be used to crush spices and garlic. Resistant to corrosion, it is easy to clean.

We recommend hand washing and then drying it with a towel. The dishwasher may eventually damage the blade of your knife.

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Product Details

A Premium Made-In-France Chef's Knife

This 20cm chef's knife by Sabatier is a true high-end knife. Made in France, its blade is of superior quality stainless steel. Built to last, this knife will accompany professionals and cooking enthusiasts for many years.

It combines performance, durability, and versatility. Its robust and sharp blade will allow you to cut and chop meats, fish, vegetables, and fruits. Its fine tip is ideal for delicate work, while the flat side of the blade can be used to crush spices and garlic. Resistant to corrosion, it is easy to clean.

We recommend hand washing and then drying it with a towel. The dishwasher may eventually damage the blade of your knife.

Specifications

Pluto kitchen knife 20cm by Sabatier

Range: Pluto
Blade length: 20cm
Weight: 262g
Blade material: stainless steel
Hardness: 58 HRC
Handle material: polymer
Type of rivets: through stainless steel
Manual blade sharpening

Interview :
To maintain the quality of your knife, we recommend hand washing and regular sharpening.
Avoid the dishwasher to preserve the sharpness of the blade.
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